{"id":668,"date":"2023-11-19T14:00:21","date_gmt":"2023-11-19T14:00:21","guid":{"rendered":"https:\/\/kittelbloem.nl\/?page_id=668"},"modified":"2024-05-20T13:27:28","modified_gmt":"2024-05-20T13:27:28","slug":"magic-pasta","status":"publish","type":"page","link":"https:\/\/kittelbloem.nl\/en\/magic-pasta\/","title":{"rendered":"Blue Pasta"},"content":{"rendered":"\n

Butterfly-Pea \/ Kittelbloem Magic <\/p>\n\n\n\n

In the picturesque Swiss landscape, where the Alps pierce the sky and the lakes glisten in the sun, a young and passionate chef discovered the many possibilities of the \u2018Butterfly-pea flower\u2019. Chef de cuisine Antonio is well known for his innovative approach to classic Italian dishes and his inexhaustible curiosity for new natural ingredients.<\/span><\/p>\n

On a certain day, he was captivated by the deep blue colour and delicate aroma of the Butterfly-Pea Flower. Together with a small Italian pasta factory, he took up the challenge:<\/p>\n

“The Blue Pasta”<\/p>\n

By adding the Butterfly-Pea flower powder, they created a paste that turns a surprising blue after boiling<\/span>. But it doesn’t stop at just blue \u2013 when the pasta is cooked with curry powder, it transforms and changes colour to a beautiful green paste, and when cooked with Lemon, the blue paste turns into an amazing purple colour.<\/span><\/div>\n
 <\/div>\n
Antonio’s new creation creates excitement and wonder in the culinary world. The story of the Blue Pasta spreads like a fairy tale, where the colourful transformation of the pasta becomes a symbol of creativity and unexpected beauty in the kitchen.<\/span><\/div>\n\n\n\n\n\n\n\n

\"\" \"\" \"\" \"\" \"\"<\/p>\n

\"\"\"\"<\/p>\n\n\n\n\n\n\n\n\n\n\n\n

\"\"<\/figure>\n\n\n\n

Learn more about Clitoria ternatea : see Science<\/a> or visit the: foto-gallery<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Butterfly-Pea \/ Kittelbloem Magic  In the picturesque Swiss landscape, where the Alps pierce the sky and the lakes glisten in the sun, a young and passionate chef discovered the many possibilities of the \u2018Butterfly-pea flower\u2019. Chef de cuisine Antonio is well known for his innovative approach to classic Italian dishes and his inexhaustible curiosity for … <\/p>\n

Continue reading “Blue Pasta”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-668","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/kittelbloem.nl\/en\/wp-json\/wp\/v2\/pages\/668","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kittelbloem.nl\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kittelbloem.nl\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kittelbloem.nl\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kittelbloem.nl\/en\/wp-json\/wp\/v2\/comments?post=668"}],"version-history":[{"count":0,"href":"https:\/\/kittelbloem.nl\/en\/wp-json\/wp\/v2\/pages\/668\/revisions"}],"wp:attachment":[{"href":"https:\/\/kittelbloem.nl\/en\/wp-json\/wp\/v2\/media?parent=668"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}