Butterfly-Pea / Kittelbloem Magic
In the picturesque Swiss landscape, where the Alps pierce the sky and the lakes glisten in the sun, a young and passionate chef discovered the many possibilities of the ‘Butterfly-pea flower’. Chef de cuisine Antonio is well known for his innovative approach to classic Italian dishes and his inexhaustible curiosity for new natural ingredients.
On a certain day, he was captivated by the deep blue colour and delicate aroma of the Butterfly-Pea Flower. Together with a small Italian pasta factory, he took up the challenge:
“The Blue Pasta”